What we do
We believe in the power of coffee. We believe that everyone deserves to experience it at its best and we want to help you do that.
We don't use a cookie-cutter approach when it comes to green coffee because we know what makes a good cup of coffee is not just about the bean itself but about its quality of picking, processing, and roasting. It's about how each cup of coffee is highlighted by its terroir and the quality of its picking, processing, and roasting.
That's why we only buy from farms who share our ideals farms who have been paying their workers fairly and treating them with respect from their day one. And it's why we ensure every shipment is sustainable, traceable, and environmentally sound.
We believe that coffee should be roasted to highlight its best natural flavors. Through much care and experimentation, we roast each one in many different profiles to find its best flavors. The result is a cup of coffee that highlights its terroir and the quality of its picking, processing, and roasting. You will find sweetness, clarity, and balance in the cup and no roastiness, baked flavors, or underdevelopment.
The word “sourcing” means a lot of things. It’s used to describe the planning that goes into a product, and the process that leads up to its production.
But in our world, coffee sourcing is more than just a business practice—it’s an art form. It means continually requesting, tasting, and comparing notes on samples from around the world. We do this so that as coffees go in and out of season, we can continue to provide the blends you love without altering the style and flavor that define them.
This is always a bit of a moving target. Like apples or wines, coffees of different origins have vastly different tastes and complex layers of notes, owing to their distinct backgrounds.
We know that roasting is a skill that requires great care to get right. That's why we're so passionate about it!
We love the art of roasting and we take our craft seriously.
Roasting is a skilled process, and if you don't approach it with the attention to detail it deserves, then the results will not be good and nothing upsets us more than a badly roasted batch of coffee.
Exceptional coffee that is always carefully roasted, every variety handled with care—that's how we do things here at MWDCOFFEE.
Coffee Pouches are the best way to keep your coffee fresh and delicious.
We roast our coffee beans right before we package them. This is because when you roast your coffee beans, they release carbon dioxide gas, which keeps the coffee fresh longer.
The coffee pouches have a one-way valve that allows the freshly roasted coffee to de-gas (release carbon dioxide) without allowing air to enter the sealed bag. It is also made up of a three layered best quality pouch which helps retain the quality of our coffee over a long period of time.