You'll Need
Ground Coffee
Hot Water
Kitchen Scale
Spoon
Strainer(Metal, Paper, Fabric)
Preparation
Boil the water using whatever method you have access to.
Add 10g or 2 table spoon coffee to a pot, jar, or a coffee mug.
Pour 160g(ml) water in to a coffee pot, jar or a mug.
Brew the coffee, wait for 4min, take a spoon and stir carefully.
Strain out the grounds, we recommend using paper or fabric filter to strain the coffee into the coffee mug.
Important Tips
Coffee grind size use medium coarse coffee grounds. Here the general rule is go finer for lighter roast coffee and coarser for darker roast coffee.
Water temperature use boiling water. Here the general rule for water temperature is higher the temperature for lighter roast, lower the temperature for darker roast.
Coffee and Water ratio use 16g of water to every 16g of coffee this means 1:16 coffee and water ratio.
Pre wetting your paper filter or fabric filter using boiling water before use it to filter your coffee to avoid paper or fabric taste into your coffee.